Growing up in a village, we, from farming families, were accustomed to the taste of fresh, farm-to-table meals. When we moved to Hyderabad, we were confronted with a noticeable gap in food quality and authenticity. Determined to reconnect urban dwellers with the purity of rural produce, we started Sumadeera. Sumadeera isn't just a business for us; it's a way to share the stories of our village—how each grain is nurtured under the sun, how spices are dried on rooftops, and how oils are pressed using age-old wood-pressed techniques. Through Sumadeera, we not only brought the flavors of our villages to the city but also fostered a community that values health, sustainability, and the love for local produce